Step inside and you’ll immediately catch the aroma of fresh bread and buttery pastries drifting from the kitchen, everything here is made from scratch, and it shows. The owner, who has baked in France, Türkiye, and beyond, pours his heart into every loaf and tart. His passion for the craft is palpable, and you can taste it in the flaky layers of a croissant or the rich depth of a rustic bread.

The café itself is clean, cozy, and welcoming. It’s the kind of relaxed environment where you can sip a cappuccino, or chat with friends without feeling rushed. The staff adds to the charm; friendly, and attentive. be sure to try their Turkish coffee as well.

While they don’t call themselves a coffee shop, the coffee here is good and pairs perfectly with the pastries. And don’t leave without a loaf or two to take home—the bread is just too good not to share.

This is more than a café; it’s a place where passion, flavor, and community come together. A must-visit for anyone who loves great food in a warm, inviting setting.

The above picture before, the below picture after.